Meera Sodha’s vegan recipe for tofu meatballs in lemongrass curry | The new vegan
PositiveWorld Affairs

Meera Sodha's latest vegan recipe for tofu meatballs in lemongrass curry is a delightful twist on a classic dish. These sambal-spiked meatballs are not only versatile but also drenched in a rich coconut curry sauce, making them a comforting and exciting option for plant-based eaters. This recipe matters because it showcases how traditional comfort foods can be reimagined in a vegan context, appealing to both seasoned vegans and those looking to reduce meat consumption.
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