TikTok recommends porn to children, says report

A global review has revealed that the rate of high blood pressure among children and teenagers has nearly doubled over the past 20 years, affecting 114 million young people. This alarming increase is attributed to poor diet, inactivity, and rising obesity levels. Experts warn that these children face serious health risks, including cardiovascular and kidney diseases, which could lead to lifelong complications. The findings highlight a significant public health concern, emphasizing the need for interventions to address unhealthy lifestyle choices among the youth.

In Bangladesh, floating schools are providing education to children who are isolated due to rising floodwaters. This initiative addresses the challenges posed by frequent flooding in the region, ensuring that education remains accessible despite environmental obstacles.

Save the Children has issued a warning about the alarming prevalence of violence against women and children in Somalia. Recent incidents include a father who killed his four children in an arson attack, the violent rape of an 11-year-old girl, and the murder of a mother alongside her three daughters. These tragic events highlight a broader issue of systemic violence that is not isolated, according to the organization. Zahra Dahir, head of Children Protection and Gender and Social Inclusion at Save the Children, emphasizes the urgent need for action to address this crisis. The situation is critical as it reflects the ongoing challenges faced by vulnerable populations in Somalia, necessitating immediate attention and intervention.

In Gaza, thousands of children are losing their childhood as they are forced to take on adult responsibilities, such as providing food for their families. This situation highlights the severe impact of ongoing conflict and economic hardship on the younger generation, raising concerns about their future and well-being.

Jelly, often viewed as a dowdy treat, is experiencing a resurgence in popularity, particularly on social media platforms like Instagram and TikTok. This revival includes a trend towards savoury jellies, which were once considered unappealing. The New York Times suggests that this trend is driven by chefs seeking to create visually striking dishes in an era where molecular gastronomy has lost its novelty. The appeal of jelly lies in its photogenic quality, leading to questions about whether taste matters as much as appearance in today's culinary landscape.