Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble
PositiveWorld Affairs

Thomasina Miers shares delightful recipes for mushroom linguine with chard and poached pears topped with spiced hazelnut crumble. This is exciting for food lovers as it highlights the versatility of swiss chard, a resilient vegetable that thrives in home gardens. The combination of earthy mushrooms and vibrant chard creates a comforting pasta dish, while the poached pears offer a sweet, nutty dessert that’s perfect for any occasion.
— Curated by the World Pulse Now AI Editorial System