Enjoying international cuisines makes people more tolerant, UK study finds
PositiveWorld Affairs

A recent UK study reveals that enjoying a variety of international cuisines can foster greater tolerance towards immigrants. The research indicates that frequent exposure to diverse foods reduces the perception of immigrants as cultural or economic threats. This finding is significant as it highlights the role of culinary experiences in promoting social cohesion and understanding in increasingly multicultural societies.
— Curated by the World Pulse Now AI Editorial System