How to turn scallop roe into a delectable butter – recipe | Waste not
PositiveWorld Affairs

This article highlights the culinary potential of scallop roe, encouraging readers to embrace this often-overlooked ingredient. By transforming scallop roe into a luxurious butter, it not only enhances dishes but also promotes sustainability in cooking. The piece emphasizes Jersey's rich food culture and the importance of supporting local farmers who practice regenerative agriculture, making it a timely reminder of how we can reduce waste while enjoying gourmet flavors.
— Curated by the World Pulse Now AI Editorial System