Rachel Roddy’s recipe for lasagne with courgette and three cheeses | A kitchen in Rome
PositiveWorld Affairs

Rachel Roddy shares a delightful meat-free lasagne recipe that highlights the flavors of courgette and three types of cheese. This approach not only makes for a delicious dish but also encourages home cooks to think creatively about their ingredients and presentation. It's a great reminder that cooking can be both an art and a science, making it accessible and enjoyable for everyone.
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