As Christmas approaches, many find themselves with leftover chutney from previous celebrations. Experts, including Claire Dinhut, author of 'The Condiment Book', share innovative ways to use these jars creatively in meals, from breakfast dishes to soups and glazes. This not only helps reduce food waste but also adds unique flavors to your holiday cooking, making it a practical and enjoyable solution for chutney lovers.

Recent findings by experts reveal significant flaws in hundreds of tests designed to evaluate the safety and effectiveness of artificial intelligence models. This is concerning because these weaknesses could undermine the validity of claims made about AI technologies, potentially leading to unsafe implementations in real-world applications. The research, conducted by scientists from the AI Security Institute and prestigious universities like Stanford, Berkeley, and Oxford, highlights the urgent need for more rigorous testing standards in the rapidly evolving field of AI.