Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer
PositiveWorld Affairs

This week's featured cocktail is the saketini from Brasserie Max, a delightful twist on the classic vesper. With its light and aromatic profile, it's perfect for sipping, especially when paired with parmesan. Flavio Carvalho, the bar manager, has crafted this elegant drink to offer something unexpected, making it a great choice for cocktail enthusiasts looking to try something new.
— Curated by the World Pulse Now AI Editorial System











