The former British Vogue editor reflects on his early years in London, the importance of celebrating diversity and why he takes comfort in the younger generationWhen Edward Enninful was scouted on the tube travelling through London in 1988, it changed his life. The Ghanaian teenager, newly arrived in Britain, was drawn into the capital’s creative scene of the 90s – as a model, then stylist and, by 18, the fashion director of i-D magazine.“It was the height of the YBA [Young British Artists] movement – Jay Jopling, Tracey Emin. I met Kate [Moss] at a casting,” he recalls. “Then Naomi [Campbell] for a cover, and I knew we’d be great friends. We all hung out across disciplines. Friday rolled into Saturday into Sunday. I miss that rawness.” <a href="https://www.theguardian.com/fashion/2025/dec/13/edward-enninful-interview-former-british-vogue-editor">Continue reading...</a>

إدوارد إينينفول، المحرر السابق لمجلة British Vogue، يتأمل في تجربته التحولية في لندن خلال التسعينيات، مشددًا على المشهد الإبداعي النابض بالحياة الذي أصبح جزءًا منه بعد انتقاله من غانا. يتذكر شخصيات بارزة مثل جاي جوبلينغ، وتريسي إمين، وكيت موس، ونعومي كامبل، مؤكدًا على الصداقة والطاقة الخام لتلك الحقبة.

Edward Enninful, el exeditor de British Vogue, reflexiona sobre su experiencia transformadora en Londres durante los años 90, destacando la vibrante escena creativa de la que formó parte tras mudarse de Ghana. Recuerda figuras significativas como Jay Jopling, Tracey Emin, Kate Moss y Naomi Campbell, enfatizando la camaradería y la energía cruda de esa época.

Edward Enninful, ancien rédacteur en chef de British Vogue, évoque son expérience transformative à Londres dans les années 1990, soulignant la scène créative vibrante à laquelle il a participé après avoir déménagé du Ghana. Il se souvient de figures importantes comme Jay Jopling, Tracey Emin, Kate Moss et Naomi Campbell, mettant en avant la camaraderie et l'énergie brute de cette époque.

Edward Enninful, the former editor of British Vogue, reflects on his transformative experience in London during the 1990s, highlighting the vibrant creative scene he became part of after moving from Ghana. He recalls significant figures like Jay Jopling, Tracey Emin, Kate Moss, and Naomi Campbell, emphasizing the camaraderie and raw energy of that era.

Edward Enninful: ‘Britain feels less tolerant now than we were in the 90s’

Enfield’s family-run Neco Tantuni, which specialises in Turkish street food, secured place among other Michelin-starred restaurants on Vittles 99-strong listOn a list of London’s best restaurants, you would expect to see the usual Michelin-starred suspects such as The Ledbury, Ikoyi and The Ritz. But high among these culinary heavyweights sits a humble salonu tucked away in the depths of north London.Neco Tantuni, a small Turkish eatery specialising in the foodie delights of Mersin, a city located on the southern coast of Turkey, has been crowned the fourth best restaurant in London by Vittles, the trendy food magazine that has become a bible for those looking for the best (and more off-the-radar) grub in the capital. <a href="https://www.theguardian.com/food/2025/dec/13/neco-tantuni-turkish-restaurant-enfield-london-food-vittles-list">Continue reading...</a>

تم تصنيف مطعم نيكو تانتي، وهو مطعم تركي عائلي في إنفيلد، كالرابع الأفضل في لندن من قبل مجلة فيتلس، وهي مجلة طعام شهيرة. يتخصص هذا المطعم في طعام الشارع من مدينة مرسين، الواقعة على الساحل الجنوبي لتركيا، ويبرز بين المؤسسات المعروفة الحائزة على نجوم ميشلان مثل ذا ليدبري وذا ريتز.

Neco Tantuni, un restaurante turco familiar en Enfield, ha sido clasificado como el cuarto mejor restaurante de Londres por Vittles, una popular revista gastronómica. Este establecimiento se especializa en la comida callejera de Mersin, una ciudad en la costa sur de Turquía, y se destaca entre los reconocidos restaurantes con estrellas Michelin como The Ledbury y The Ritz.

Neco Tantuni, un restaurant turc familial situé à Enfield, a été classé quatrième meilleur restaurant de Londres par Vittles, un magazine culinaire populaire. Cet établissement se spécialise dans la cuisine de rue de Mersin, une ville de la côte sud de la Turquie, et se distingue parmi des établissements renommés étoilés au Michelin tels que The Ledbury et The Ritz.

Neco Tantuni, a family-run Turkish restaurant in Enfield, has been ranked as the fourth best restaurant in London by Vittles, a popular food magazine. This eatery specializes in the street food of Mersin, a city on Turkey's southern coast, and stands out among renowned Michelin-starred establishments such as The Ledbury and The Ritz.

Edward Enninful: ‘Britain feels less tolerant now than we were in the 90s’

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