Benjamina Ebuehi’s recipe for plum and ginger buns

Benjamina Ebuehi's recipe for plum and ginger buns is a delightful autumn treat that combines the sweetness of plums with the warmth of fresh ginger. This recipe highlights the versatility of plums, transforming them into a sticky jam that enhances the flavor of the soft, enriched dough. As the weather cools, these buns offer a comforting and delicious option for cozy gatherings or a sweet indulgence at home.