‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
PositiveWorld Affairs

Diana Henry's guide to cooking with pumpkin highlights the versatility of this autumn staple. From stuffed to roasted, pumpkins and squash can transform into a variety of delicious dishes. Their tough exterior hides a tender flesh that shines when slow-cooked, making them a favorite for seasonal recipes. This guide not only celebrates the flavors of fall but also inspires cooks to experiment with unique pairings like gruyere and chipotle, showcasing how these ingredients can elevate any meal.
— Curated by the World Pulse Now AI Editorial System





