Kenya’s Turkana people genetically adapted to live in harsh environment, study suggests

A recent study highlights the remarkable genetic adaptations of the Turkana people in northern Kenya, enabling them to thrive in one of the world's harshest environments. This research, stemming from collaborative efforts between African and American scientists, reveals how these pastoralists have evolved to survive with minimal water and a diet rich in meat. Understanding these adaptations not only sheds light on human resilience but also has implications for addressing challenges posed by climate change and resource scarcity.