Georgina Hayden’s recipe for cavolo nero risotto
PositiveWorld Affairs

Georgina Hayden shares her delightful recipe for cavolo nero risotto, introducing a unique twist with what she calls 'monster sauce.' This method of blending cooked cavolo nero not only enhances the dish but also celebrates seasonal ingredients like fresh extra-virgin olive oil. It's a fantastic way to enjoy this nutritious leafy green, making it a must-try for home cooks looking to elevate their meals.
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