Meat is a leading emissions source – but few outlets report on it, analysis finds
NegativeWorld Affairs

A recent analysis by Sentient Media highlights a concerning trend in climate journalism: less than 4% of climate news stories address animal agriculture as a significant source of carbon emissions. This is alarming because food and agriculture are responsible for one-third of global greenhouse gas emissions, ranking just behind fossil fuel combustion. The lack of coverage on this critical issue means that the public may not fully understand the impact of meat production on climate change, which is essential for informed discussions and policy-making.
— Curated by the World Pulse Now AI Editorial System