The many uses of leftover chutney, from breakfast to soups and glazes | Kitchen aide

As Christmas approaches, many find themselves with leftover chutney from previous celebrations. Experts, including Claire Dinhut, author of 'The Condiment Book', share innovative ways to use these jars creatively in meals, from breakfast dishes to soups and glazes. This not only helps reduce food waste but also adds unique flavors to your holiday cooking, making it a practical and enjoyable solution for chutney lovers.