The endangered cactus behind Mexico's sweet secret
NegativeWorld Affairs

In Mexico, the arrival of September signals the start of chiles en nogada season, a beloved dish that features a unique ingredient: the candied barrel cactus known as biznaga. Unfortunately, this key component has become illegal due to its declining numbers in the wild, raising concerns about biodiversity and cultural heritage. The situation highlights the delicate balance between culinary traditions and environmental conservation, making it crucial for both chefs and consumers to seek sustainable alternatives.
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