To peat, or not to peat? Scotch whisky's iconic ingredient at heart of climate concerns

Scotch whisky production is under scrutiny due to its environmental impact, particularly concerning the use of peat, which imparts a distinctive smoky flavor to the spirit. While many distilleries continue to rely on peat, these bogs play a crucial role in carbon storage and combating climate change. This ongoing debate highlights the tension between traditional whisky-making practices and the urgent need for sustainable methods, making it a significant topic for both the industry and environmental advocates.