Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome
PositiveWorld Affairs

Rachel Roddy shares a delightful recipe for leftover polenta biscuits, a unique blend of biscuit, flapjack, and bread pudding. These snacks are perfect for enjoying with a hot drink, making them an ideal treat for cozy evenings. This recipe not only reduces food waste but also adds a creative twist to your kitchen routine, showcasing how simple ingredients can lead to delicious outcomes.
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