It’s hard to resist this moreish story about Napoleon’s renegade pastry chef (who is also a spy). Orgies, opium and tantalising fun with whipped cream are all on the menuMuch like the desserts whipped up by its titular cook, Carême is a rich, moreish and knowingly indulgent treat. This swashbuckling French period drama follows the “world’s first celebrity chef” Antonin Carême as he cavorts around Paris in the early 1800s under the watchful eye of first consul Napoleon Bonaparte, whom he has sworn to hate as he holds him responsible for the death of his adopted sister. It is about as understated as a 12-course tasting menu. But as it scoffs and seduces its way through the Napoleonic era, it’s hard not to fall for the extravagant charms of the Bake Off: extra spice.Carême (a twinkly-eyed Benjamin Voisin, in full rock-star mode) is a principled young renegade and preternaturally talented pastry chef who makes his disdain for Napoleon clear from the beginning. Despite being midway through a steamy, whipped cream-based encounter with his sometime girlfriend Henriette (Lyna Khoudri), he is called away from his, ahem, tasting session and asked to cook for the troops. “Should I poison them?” he asks, cheekily, before setting to work. He does not choose to commit mass murder, but does reluctantly end up saving Napoleon’s life, leaving Carême in a bind. Should he work for the man he despises? Does he have a choice? <a href="https://www.theguardian.com/tv-and-radio/2025/apr/30/careme-review-french-superchef-drama-is-bake-off-in-the-tuileries-even-if-its-not-the-bear">Continue reading...</a>

It’s hard to resist this moreish story about Napoleon’s renegade pastry chef (who is also a spy). Orgies, opium and tantalising fun with whipped cream are all on the menu
Much like the desserts whipped up by its titular cook, Carême is a rich, moreish and knowingly indulgent treat. This swashbuckling French period drama follows the “world’s first celebrity chef” Antonin Carême as he cavorts around Paris in the early 1800s under the watchful eye of first consul Napoleon Bonaparte, whom he has sworn to hate as he holds him responsible for the death of his adopted sister. It is about as understated as a 12-course tasting menu. But as it scoffs and seduces its way through the Napoleonic era, it’s hard not to fall for the extravagant charms of the Bake Off: extra spice.
Carême (a twinkly-eyed Benjamin Voisin, in full rock-star mode) is a principled young renegade and preternaturally talented pastry chef who makes his disdain for Napoleon clear from the beginning. Despite being midway through a steamy, whipped cream-based encounter with his sometime girlfriend Henriette (Lyna Khoudri), he is called away from his, ahem, tasting session and asked to cook for the troops. “Should I poison them?” he asks, cheekily, before setting to work. He does not choose to commit mass murder, but does reluctantly end up saving Napoleon’s life, leaving Carême in a bind. Should he work for the man he despises? Does he have a choice?
 Continue reading...

*Carême* is a decadent French period drama following Antonin Carême, Napoleon’s flamboyant pastry chef and secret spy, as he navigates a world of lavish banquets, scandalous orgies, and political intrigue in 1800s Paris. The film serves up a seductive blend of history, humor, and hedonism, making it an irresistibly indulgent romp.  

Carême review – a sexy French romp about a chef who’s too spicy to handle

Former PM Sir Tony Blair says limiting fossil fuels is "doomed to fail" and a new approach is needed.

Labour has reaffirmed its commitment to net-zero policies following criticism from former Prime Minister Sir Tony Blair, who argued that restricting fossil fuels is unsustainable and called for alternative strategies.  

Labour defends net-zero policies after Blair criticism

Sgt Martyn Blake was cleared of murder, and the Met Police argued he should face no further action.

A police officer, Sgt Martyn Blake, who was cleared of murder in the shooting of Chris Kaba, will now face a misconduct hearing despite the Metropolitan Police's argument against further action.  

Police officer cleared of murdering Chris Kaba to face misconduct hearing

For the first six months after arriving in the UK from Romania, Sophie never strayed from behind Rory Cellan-Jones’s sofa – but with patience and love she slowly emerged back into the worldWhen a trembling dog was placed in my arms in the early hours of a December Saturday I was not too concerned by her terrified state. After all, I knew about rescue dogs. Cabbage, our lovely collie cross who had died at the beginning of the year, had come from a Dogs Trust rescue centre 15 years earlier, and had also been pretty nervous at first. I was confident that Sophie, a one-year-old of indeterminate breed (but with a lot of German shepherd), brought to us on a van from Romania, would, like Cabbage, quickly settle down in her new home. How wrong I was.Our new dog seemed frightened of my wife and I, and our house, and desperately searched for the smallest space she could find, eventually settling behind a sofa. The next morning, I was keen to restart the early dog walks which had been a key feature of my exercise regime since I was diagnosed with Parkinson’s in 2019. But&nbsp;Sophie was going&nbsp;nowhere. <a href="https://www.theguardian.com/lifeandstyle/2025/apr/30/when-she-first-gave-me-her-paw-my-heart-melted-heres-what-ive-learned-about-taking-on-a-rescue-dog">Continue reading...</a>

For the first six months after arriving in the UK from Romania, Sophie never strayed from behind Rory Cellan-Jones’s sofa – but with patience and love she slowly emerged back into the world
When a trembling dog was placed in my arms in the early hours of a December Saturday I was not too concerned by her terrified state. After all, I knew about rescue dogs. Cabbage, our lovely collie cross who had died at the beginning of the year, had come from a Dogs Trust rescue centre 15 years earlier, and had also been pretty nervous at first. I was confident that Sophie, a one-year-old of indeterminate breed (but with a lot of German shepherd), brought to us on a van from Romania, would, like Cabbage, quickly settle down in her new home. How wrong I was.
Our new dog seemed frightened of my wife and I, and our house, and desperately searched for the smallest space she could find, eventually settling behind a sofa. The next morning, I was keen to restart the early dog walks which had been a key feature of my exercise regime since I was diagnosed with Parkinson’s in 2019. But Sophie was going nowhere.
 Continue reading...

The article recounts Rory Cellan-Jones's heartfelt experience adopting Sophie, a timid rescue dog from Romania, who initially hid behind the sofa for months. Through patience and love, Sophie gradually gained confidence, illustrating the rewarding yet challenging journey of rescuing and rehabilitating a traumatized pet.  

‘When she first gave me her paw, my heart melted’: here’s what I’ve learned about taking on a rescue dog

Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsaIf you’re anything like me, you love a big roast dinner on Sundays. A joint of meat is a magnificent offering, but it can sometimes be hard to carve cleanly, and you end up leaving chunks of meat and flavoursome fat on the bone. These scraps are perfect for turning into succulent, tasty tacos. Cut any meat and fat off the bone, then shred with two forks. I’ve added black beans to bulk out the meat; if you have less meat, or want to make a vegetarian version, just use an extra tin of beans. <a href="https://www.theguardian.com/food/2025/apr/30/how-to-turn-leftover-roast-lamb-inito-mouthwatering-quesadillas-recipe-zero-waste-cooking">Continue reading...</a>

Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa
If you’re anything like me, you love a big roast dinner on Sundays. A joint of meat is a magnificent offering, but it can sometimes be hard to carve cleanly, and you end up leaving chunks of meat and flavoursome fat on the bone. These scraps are perfect for turning into succulent, tasty tacos. Cut any meat and fat off the bone, then shred with two forks. I’ve added black beans to bulk out the meat; if you have less meat, or want to make a vegetarian version, just use an extra tin of beans.
 Continue reading...

This article provides a creative and practical recipe for transforming leftover roast lamb into delicious quesadillas, emphasizing reducing food waste while maximizing flavor. The recipe suggests shredding the lamb, combining it with black beans, and using it as a filling for tacos or quesadillas topped with salsa.  

How to turn leftover roast lamb inito mouthwatering quesadillas – recipe | Waste not

One of the mottos used by US President Donald Trump since he took office in January has been “promises made, promises kept”. The first 100 days of his second term has seen him brazenly wield his executive authority but many of his campaign pledges remain unfulfilled.

President Donald Trump commemorates his first 100 days of his second term by emphasizing his administration's adherence to campaign promises, though critics highlight unfulfilled pledges and his aggressive use of executive power.  

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Carême review – a sexy French romp about a chef who’s too spicy to handle

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