Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easy
PositiveWorld Affairs

Rukmini Iyer shares a delightful recipe for ricotta fritters with chard and sage butter, bringing a touch of rustic charm to your kitchen. These light dumplings, reminiscent of the late Russell Norman's culinary style, are not only easy to make but also packed with flavor. This recipe is perfect for anyone looking to impress guests or simply enjoy a comforting meal at home, making it a must-try for food enthusiasts.
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