Croft originals: the chefs reviving Isle of Mull’s food scene
PositiveWorld Affairs

On the Isle of Mull, chefs like Carla Lamont are breathing new life into the local food scene by restoring abandoned crofts and showcasing home-grown produce and fresh seafood. This revival not only highlights the island's rich agricultural heritage but also emphasizes the importance of sustainable practices in food production. With unique flavors and a commitment to quality, these chefs are transforming the culinary landscape, making it a destination for food lovers and supporting the local economy.
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