Caviar on Everything—and Other Annoying Restaurant Trends
NegativeEntertainment

In a recent discussion with industry professionals, it was revealed that certain restaurant trends, like putting caviar on everything, have become overdone and even annoying. These insights matter because they reflect a growing frustration among diners and chefs alike, highlighting the need for more authentic and innovative culinary experiences rather than gimmicky fads.
— Curated by the World Pulse Now AI Editorial System






