Turns out Princess Diana was a fan of simple, wholesome breakfasts—just like the rest of us. According to her former royal chef, Darren McGrady, her go-to morning meal was overnight oats with honey, Greek yogurt, and fresh berries. No fancy ingredients or elaborate prep, just a healthy, comforting dish that kept her energized.

Editor’s Note: It’s easy to assume royals eat extravagant meals, but this little peek into Diana’s routine humanizes her in a relatable way. Food nostalgia is powerful, and sharing her personal tastes keeps her memory alive—plus, it might just inspire your next breakfast.