As the Price of Beef Soars, Restaurants Are in ‘Code Red’ Mode

The New York TimesWednesday, December 10, 2025 at 6:32:44 PM
As the Price of Beef Soars, Restaurants Are in ‘Code Red’ Mode
  • Midpriced steakhouses and fine-dining establishments, including Halls Chophouse in Charleston, S.C., are grappling with soaring beef prices, which are impacting their operational costs similarly to grocery consumers. Restaurants are in a 'Code Red' mode as they seek solutions to manage these rising expenses without deterring customers.
  • This development is significant as it highlights the broader challenges faced by the restaurant industry amid fluctuating meat prices, potentially leading to menu adjustments, increased prices, or changes in customer dining habits, which could affect overall sales and profitability.
— via World Pulse Now AI Editorial System

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