OpenTable CEO on 2026 Dining Trends
PositiveFinancial Markets

- Debby Soo, CEO of OpenTable, highlighted that consumers are increasingly prioritizing dining out and the overall restaurant experience during an interview with Romaine Bostick and Katie Greifeld on 'The Close.' This trend suggests a sustained interest in social dining as we approach 2026.
- This development is significant for OpenTable as it indicates a robust market for restaurant reservations and dining experiences, potentially leading to increased revenue and customer engagement for the platform as dining habits evolve.
- The emphasis on dining out aligns with broader consumer resilience observed in the food industry, where businesses like Levain Bakery and Omaha Steaks are also adapting to rising costs while maintaining demand for their products, reflecting a common theme of adaptability in the face of economic challenges.
— via World Pulse Now AI Editorial System







