Will tech trump tradition at bakers and biscuit makers?
NeutralFinancial Markets

- The introduction of robots and automation in the food industry, particularly among bakers and biscuit makers, presents significant challenges that must be navigated. These hurdles include the integration of new technologies into traditional practices, which can disrupt established workflows and require retraining of staff.
- This development is crucial as it highlights the ongoing tension between technological advancement and traditional craftsmanship in food production. The ability to successfully implement automation could determine the competitiveness and sustainability of businesses in a rapidly evolving market.
— via World Pulse Now AI Editorial System






