This year has been rough for Mexican and BBQ joints—multiple chains and independent spots are filing for Chapter 11 bankruptcy, signaling serious financial trouble. It’s not just one or two struggling businesses; it’s a noticeable wave hitting the industry.

Editor’s Note: When beloved restaurants start folding like this, it’s more than just lost taco spots—it’s a sign of bigger issues, like rising costs, changing consumer habits, or maybe oversaturation in the market. For food lovers and workers alike, this could mean fewer options and tougher times ahead for the industry.