‘Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt?
PositiveScience

A recent study into the fermentation process behind dairy products has opened the door to innovative culinary creations, including the intriguing concept of ant yoghurt. This adventurous dish involves immersing ants in warm milk, leading to a surprisingly creamy texture. As food enthusiasts continue to explore the world of fermentation, this unique approach could inspire new flavors and experiences, making it an exciting time for those who love to experiment in the kitchen.
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