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Ant Yogurt Is a Traditional Recipe That Crawls on 6 Legs

The New York Times•Friday, October 3, 2025 at 3:00:08 PM
PositiveScience
Scientists have successfully recreated a traditional Bulgarian recipe that combines ants and milk to produce a unique yogurt with an herbaceous flavor. This innovative approach not only highlights the rich culinary traditions of Bulgarian villages but also opens up new avenues for sustainable food practices. By utilizing local ingredients in unexpected ways, this recipe showcases the potential for creativity in gastronomy and encourages a deeper appreciation for diverse food cultures.
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