A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it

In 1925, a group of seven students undertook a remarkable experiment, staying awake for 60 hours to challenge the notion that sleep is essential. This study aimed to explore the effects of prolonged wakefulness and contributed to the ongoing conversation about the importance of sleep in our lives. Understanding sleep's role is crucial as it impacts our health, productivity, and overall well-being.

Recent research highlights the potential impact of air quality on brain health, suggesting that pollutants may affect cognitive functions. This study is significant as it raises awareness about the importance of clean air for overall well-being and encourages discussions on environmental policies aimed at improving air quality.

PBS is celebrating 25 years of the International Space Station (ISS) with a special airing of NOVA's 'Operation Space Station' on November 5 and 12. This documentary offers a unique glimpse into the design, construction, and operation of the ISS, highlighting its significance in advancing space exploration and international collaboration. It's a great opportunity for viewers to appreciate the incredible achievements in space science over the past quarter-century.

A toxicologist has shared insights on the safety of cutting moldy parts off food, emphasizing the risks associated with molds and bacteria that can produce harmful toxins. Understanding when it's safe to salvage food and when it's better to discard it is crucial for maintaining health and preventing foodborne illnesses. This knowledge is particularly important for consumers looking to reduce waste while ensuring their meals are safe.

Scientists are exploring an innovative way to power future airplanes using food scraps, turning waste into a valuable resource. This breakthrough could significantly reduce the aviation industry's carbon footprint and reliance on fossil fuels, making air travel more sustainable. As the world seeks greener alternatives, this development not only addresses waste management but also paves the way for a cleaner future in aviation.

In the latest episode of This Week In Space, hosts Rod Pyle and Tariq Malik dive into the thrilling yet terrifying aspects of space, exploring a mix of entertaining and humorous films featuring extraterrestrial creatures. This discussion not only highlights the creativity of filmmakers but also sparks curiosity about the mysteries of the universe, making it a fun listen for both space enthusiasts and casual viewers alike.