Scientists revive old Bulgarian recipe to make yogurt with ants
PositiveTechnology

Scientists have revived an ancient Bulgarian recipe that uses ants to make yogurt, leveraging the unique bacteria they carry to coagulate milk. This innovative approach not only highlights the fascinating role of insects in food production but also opens up new avenues for sustainable practices in dairy. It's a reminder of how traditional methods can inspire modern solutions, making it a significant development in both culinary and environmental contexts.
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