El Pollo Loco is expanding its menu to include fried tenders next year, aiming to attract more diners with its grilled chicken offerings.

Editor’s Note: This is significant as it shows El Pollo Loco's strategy to diversify its menu and compete in the growing market for fried chicken, appealing to a broader audience.

El Pollo Loco is making a strategic move to attract more diners by expanding its menu to include fried tenders next year, alongside its popular grilled chicken offerings. This shift is significant as it reflects the growing trend in the fast-food industry towards crispy poultry options, allowing El Pollo Loco to compete more effectively in a crowded market. By diversifying its menu, the chain aims to appeal to a broader audience and enhance customer satisfaction.