Your cheese is teeming with microplastics — which kinds are worst
NegativeU.S News

A recent study from Italy reveals alarming levels of microplastics in dairy products, particularly cheese, which contains significantly higher amounts than regular milk. This finding raises concerns about food safety and health, as microplastics can have unknown effects on human health. The study highlights the need for further investigation into which cheese varieties are most affected, prompting consumers to be more cautious about their dairy choices.
— Curated by the World Pulse Now AI Editorial System