Italy first country to win Unesco recognition for national cuisine
PositiveWorld Affairs

- Italy has become the first country to receive Unesco recognition for its national cuisine, officially inscribing Italian cooking on the 'intangible cultural heritage' list. This recognition was announced during the UN cultural body's assembly in Delhi and is seen as a significant endorsement of Italy's culinary traditions, which include pasta, mozzarella, wine, and tiramisu.
- The recognition of Italian cuisine is a pivotal moment for the far-right government led by Prime Minister Giorgia Meloni, as it aligns with their efforts to promote national identity and cultural pride through food. This move is expected to bolster Italy's image globally and enhance its cultural tourism sector.
- This development occurs against a backdrop of ongoing debates in Italy regarding cultural identity and national values, with the government facing criticism over various social issues, including restrictive legislation on gender education and controversies surrounding food authenticity. The juxtaposition of celebrating culinary heritage while grappling with contentious social policies highlights the complexities of Italy's current political landscape.
— via World Pulse Now AI Editorial System






