Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62
NegativeWorld Affairs

- Skye Gyngell, a pioneering chef known for her advocacy of the slow food movement and the use of local and seasonal ingredients, has passed away at the age of 62. She was the proprietor of the Petersham Nurseries Cafe in Richmond, London, which gained acclaim and a Michelin star under her leadership.
- Gyngell's death marks a significant loss to the culinary world, as she was a trailblazer in promoting sustainable food practices. Her influence on the restaurant industry and commitment to quality ingredients have left a lasting legacy that will continue to inspire chefs and food enthusiasts alike.
— via World Pulse Now AI Editorial System







