These algae could save vineyards from pesticides
PositiveWorld Affairs

French scientists are exploring an innovative solution to reduce pesticide use in vineyards by developing microalgae-based fungicides. This breakthrough could help winegrowers combat mildew and harmful fungi without relying on synthetic chemicals, promoting a more sustainable approach to viticulture. As the world increasingly seeks eco-friendly agricultural practices, this research not only offers hope for healthier vineyards but also aligns with the growing demand for organic and sustainable wines.
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