Synthetic chemicals in food system creating health burden of $2.2tn a year, report finds
NegativeWorld Affairs

- Scientists have issued a warning that synthetic chemicals in the food system, such as phthalates and pesticides, are contributing to a health burden estimated at $2.2 trillion annually, linked to rising rates of cancer, infertility, and neurodevelopmental disorders. This alarming report highlights the detrimental impact of these chemicals on both human health and the environment.
- The financial implications of this health burden are staggering, equating to the profits of the world's largest companies. This situation underscores the urgent need for regulatory changes and a reevaluation of the food production system to mitigate health risks and environmental degradation.
- The findings reflect a broader crisis in environmental health, as similar concerns arise regarding toxic waste from landfills and the environmental damage caused by food and fossil fuel production. These interconnected issues emphasize the necessity for comprehensive strategies to address pollution and safeguard public health.
— via World Pulse Now AI Editorial System






