French foodies fete tasting week, but what do the french really eat?
PositiveWorld Affairs

Every year, French food lovers come together to celebrate 'La Semaine du Goût' or 'Tasting Week,' a cherished tradition since 1990. Running from October 13 to 19 this year, the event highlights the diverse and sometimes unusual culinary preferences of the French. Food journalist Alec Lobrano, a prominent figure in Paris's food scene, shares insights into what makes this week special and why it matters for food culture in France.
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