Greetings from high up in Colombia's Andes, where 'prairie-style meat' is a delicacy
PositiveWorld Affairs

In the stunning Andes of Colombia, a unique culinary tradition is thriving, showcasing 'prairie-style meat' as a local delicacy. This delightful dish not only highlights the rich cultural heritage of the region but also offers a glimpse into the diverse flavors that make Colombian cuisine so special. NPR's Far-Flung Postcards series captures these vibrant moments, reminding us of the beauty and variety found in global food traditions.
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