Ants can be used to make ‘tangy’ yogurt
PositiveScience

A fascinating discovery reveals that ants can be used to create a unique 'tangy' yogurt, based on an old family recipe from Bulgaria. This innovative approach not only highlights the versatility of ingredients in food production but also opens up new avenues for culinary exploration. As we look for sustainable and novel food sources, this could be a game-changer in how we think about yogurt and its flavors.
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