Humans sync their blinks and brain waves to a song’s beat

'Aspidorhynchus' was a notable predator in the Late Jurassic period, as evidenced by recently discovered decapitated fish fossils. These fossils provide insight into the complex food chain of that era, illustrating the dynamic interactions between predators and prey.

Researchers have utilized CRISPR technology to develop a protein-rich fungus that mimics meat, offering a potentially more digestible alternative to traditional turkey. This innovation aims to address dietary preferences and sustainability concerns.

A new species of wolf snake, named Lycodon irwini, has been introduced in honor of the late wildlife expert Steve Irwin, famously known as The Crocodile Hunter. This naming pays tribute to Irwin's legacy in wildlife conservation and education. The announcement was made in a recent article published by Popular Science, highlighting the significance of recognizing individuals who have made substantial contributions to environmental awareness.

A new lab-made bone marrow model has been developed, marking a significant advancement in bioengineering. This model replicates the body's blood factory and is composed entirely of human cells, showcasing the potential for innovative medical applications. The creation of this model could lead to improved understanding of blood-related diseases and enhance the development of treatments, as it provides a more accurate representation of human bone marrow compared to previous models.

The article discusses the temporary weight gain that often occurs after holidays, attributing it to the consumption of leftovers rather than a single large meal. It emphasizes that while a big meal may lead to a short-term increase on the scale, it is not a definitive cause of long-term weight gain. The focus is on understanding the factors contributing to weight fluctuations during festive seasons.