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Anthropologists make 'ant yogurt' from centuries-old recipe, serve it as an 'ant-wich' at Michelin-star restaurant

Live Science•Friday, October 3, 2025 at 3:00:00 PM
PositiveScience
Anthropologists make 'ant yogurt' from centuries-old recipe, serve it as an 'ant-wich' at Michelin-star restaurant
In a fascinating blend of anthropology and gastronomy, researchers have revived a centuries-old recipe to create 'ant yogurt' by mixing live ants with warm milk. This unique dish, served as an 'ant-wich' at a Michelin-star restaurant, showcases the innovative ways in which traditional practices can be reimagined in modern cuisine. It not only highlights the creativity of chefs but also sparks interest in sustainable and unconventional food sources, making it a noteworthy development in the culinary world.
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